Swaroopa Exports

Fresh Alphonso Mango

Fresh Alphonso Mango
Price : ₹ 900.00 / Dozen
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MOQ : 10 Box

Product Details

Style Fresh
Application Direct Consumption, Juice Making
Maturity 100%
Variety Alphonso
Feature Good In Taste, Hand Picked, Healthy
Packaging Type Corrugated Box, Wooden Carton
Taste Delicious Sweet

Additional Information

Packaging Details Packing : 3kg box
Gross weight : 3.000kg
Net weight : 2.400 - 2.500 kg
Weight per piece : 200 - 250gm

Preferred Buyer From

Location India, Malaysia, Singapore, France, Germany, Netherlands, United Kingdom, Australia, New Zealand

We are enlisted amongst the most distinguished Manufacturers, Exporters and Suppliers of Fresh Alphonso Mango. We deal in naturally grown organic Alphonso Mango that is 100% organic and is free from pesticides. We make use of finest grade packaging material so as to prevent worsening. We have excellent storage and logistics facilities thus we are capable of entertaining voluminous orders.

Details :

  • Variety : Alphonso Mango - The Alphonso Mango is a seasonal fruit considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavor.
  • It is also one of the most expensive varieties of mango and is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India (Maharashtra)
  • Season time : From 15th feb  to june 15th

Vapor Heat Treatment :

  • This procedure is compulsory for mango export Europe.
  • Vapor Heat Treatment is a perfect method for such a treatment and the process complies with strictest international standards.
  • The Vapor Heat Treatment System achieves this objective with the use of hot saturated water vapor, and without the use of any chemicals.
  • During the process, the temperature and humidity are meticulously controlled so that the fruit is not damaged and freshness is naturally preserved.
  • The Vapor Heat Treatment System is a safe way to treat fruit so that it passes the quarantine inspection, enabling the fruit to be exported.



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